TheOrator.Press Restaurant Review: The Garrison, Bermondsey, London. December 2023

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The Amuse-Bouche Were Totally Delicious And The Delicousness Continued All The Way Through To Dessert

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Photo Gallery The Garrison: Previous Tasty Hors d’oeuvre Bites @thegarrison.co.uk Include Crispy Coated Cod Croquettes, Crispy Coated Lamb Croquettes, And Crispy Coated Brown Crab ‘Bon Bons’. On Saturday Night December 2nd 2023 Four Amuse-Bouche Beef Croquettes With A Sumptuous Thick Beef Sauce Presented In A Similar Style Were Delivered To Our Table. And They Were So Delicious That Frankly They Just All Disappeared Quick Style!

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Photos By TheOrator.Press (TO.P): Side Dishes: Hispi Cabbage With Chimichurri And Almonds, Chips (Large & Long, Like Giant Fish Fingers), Crushed Potatoes, And Sprout Tops. Mains Dishes: Pork Loin (Cut In Half And The Crackling Trimmed Off By TheOrator.Press TO.P With Extra Gravy On The Side, In Anticipation of Some Seriously Sumptuous Slow Eating. We Always Have Our Meat Well Done As We Hail From Jamaican Heritage And That’s The Way We Like It! Cusine Should Be Democratic. Each To Their Own. As Demonstrated By Our Three Guest’s Choices Around The Table. Duck With Shared Side Orders (Medium Rare). Steak Onglet With Beans (Medium Rare), Steak Onglet With Beans And Some Crushed Potatoes on The Plate (Medium Rare) With House Red Wine. Authentic Amalfi Lemons (Used In So Many Dishes & Creations Be They Sweet or Savoury).

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Large Bottle Belu Still Mineral Water. Desserts: Fruit Compote With Plums, Sticky Toffee Pudding, Limoncello, Lemon Posset (A Simple But Tasty & Refreshing, Lemon Sugar & Cream Dessert), Sticky Toffee Pudding, Brandy. (And JP Had A Coffee Which Came With Some Delicious Digestives!)

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